Chrusciki (Angel Wings) is traditionally fried, but some people aren’t thrilled with the grease. You can easily make Chrusciki by baking them. The first day they taste less like you think Chrusciki should taste, and are more cake-like in texture. By day two they taste pretty much like fried Chrusciki. There are several other differences: these will be lighter in color. However, if you spray the top lightly with vegetable oil just prior baking, you will get a crispier Chrusciki. Also frying in grease does lift the dough at the edges, these baked are flat. Sound like the cookie for you?? Go ->->HERE! to get the full recipe!